Dumfries House in Scotland unveils an 18th-century dining experience inspired by King Charles III. Visitors can dine in the Pink Dining Room, with menu crafted by Chef Tom Scoble, for GBP 375. This initiative supports local education and heritage regeneration, reflecting Charles' commitment to sustainability and British farming.
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Scottish Indian curator revives 1700s at King Charles III Dumfries House
Scottish Indian curator revives 1700s at King Charles III Dumfries House
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